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< Your Questions About Mercury Answered

Important answers to your questions about mercury in fish

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Jane Hightower

Jane Hightower,
Dr. of internal medicine at California Pacific Medical Center
Author of "Diagnosis Mercury"
Visit her website
www.diagnosismercury.org

Q:What are the symptoms of mercury poisoning?
A: Windows Media Player   QuickTime

Q: How can I avoid mercury when I eat fish?
A: QuickTime

Q: How long did it take for people to recover from high levels of mercury?
A: Windows Media Player   QuickTime

Q: Any advice on what I should eat?
A: Windows Media Player   QuickTime

Q: Are all fish good for your heart?
A: Windows Media Player   QuickTime

Ted Danson

Ted Danson, actor,
BlueVoice co-founder

Q: What are the fish that contain high levels of mercury?
A: Tuna, swordfish, shark, tile fish and mackerel are some of them.

Q: Are the fish with high levels of mercury labelled?
A: QuickTime

Q: What risk does it pose to babies for mothers to have high mercury levels?
A: Windows Media Player   QuickTime

Q: How do people develop high levels of mercury?
A: QuickTime

Q: What can I do to help solve this problem?
A: Windows Media Player   QuickTime

Rachel Ronn

Rachel Ronn
Mother

Q: How did you discover you had high levels of mercury?
A: Windows Media Player   QuickTime

Q: Should supermarkets inform their customers about the mercury threat?
A: QuickTime

 

 

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